Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-005 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
filingDate |
2020-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a810055b960ae4a0ecc904ed5169b39 |
publicationDate |
2022-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CN-114727610-A |
titleOfInvention |
Solid Baking Additives |
abstract |
The present invention provides a solid baking additive comprising both baking enzymes and baker's yeast in a uniform co-formulated form that exhibits excellent enzyme stability. |
priorityDate |
2019-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |