| abstract |
The invention belongs to the technical field of processed medicines, and particularly relates to a processing method of Cistanche deserticola and a prepared processed product of Cistanche deserticola. The invention provides a method for processing Cistanche cistanche, which comprises the following steps: steaming, soaking in honey and drying the sliced fresh cistanche in sequence to obtain a processed cistanche. The processing method provided by the invention can not only remove the intractable taste of fresh Cistanche, but also retain the original effective substances of fresh Cistanche to the greatest extent, and improve the utilization rate of Cistanche. The mass percentage content of verbascoside in the processed Cistanche deserticola product prepared by the above processing method is 22.56% to 24.24%, and the mass percentage content of echinacoside is 1.50% to 1.96%. |