http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114711419-A

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filingDate 2022-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_961b79151b649621ae8e6e9a8393f8a4
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publicationDate 2022-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114711419-A
titleOfInvention A kind of pearl for tea beverage with cow strength
abstract The invention discloses a tea beverage pearl with Niu Dali, including raw materials, the raw materials include: cassava, Niu Dali, brown sugar and drinking water, and the ratio of the tapioca, Niu Dali, brown sugar and drinking water is 3: 3:1:2. The tea beverage with Niu Dali powder is added with Niu Dali powder, which has the functions of nourishing deficiency and moistening the lungs, strengthening tendons and activating collaterals, and has therapeutic effects on lung heat, chronic bronchitis and chronic hepatitis, and is easy to attract consumers with health care needs. And, in the production process, after heating the liquid to boiling, do not turn off the fire, keep the temperature on a low fire, and then pour a small part of tapioca flour for gelatinization and scalding, and the gelatinized batter comes back If it is mixed with the remaining tapioca flour, it is easy to knead into a ball, and there will be no cracking. This is because the partially gelatinized tapioca flour will have better moisture retention after being scalded at high temperature, which can avoid the formation of non-Newtonian Fluid, reducing the chance of crafting failure.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115633748-A
priorityDate 2022-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 32.