http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114711304-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a24883ce93921c8ba2cedad12375173 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2022-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41e07e084ecd8ccc7e681064412c92e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e47d9e6d4f4507bb00ae6f1cf19acce |
| publicationDate | 2022-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114711304-A |
| titleOfInvention | A kind of low-pressure cold-brewed tea and preparation method thereof |
| abstract | The invention provides a low-pressure cold-brewed tea and a preparation method thereof, belonging to the technical field of tea, comprising: S1. After cleaning and drying fresh tea leaves A, withering treatment and greening treatment are performed; S2. Sifting and kneading the tea to obtain tea powder; S3. After adding the tea powder into the extract to soak, filter, dry, add it to drinking water, add compound enzyme for enzymolysis, inactivate the enzyme, filter, concentrate the filtrate, freeze-dry, Obtain the enzymatic hydrolysis product; S4. Add the filter residue to drinking water, extract by heating under reduced pressure, cool to room temperature, filter, concentrate the filtrate, and freeze-dry to obtain the low-pressure water extract; S5. Mix the enzymatic hydrolysis product and the low-pressure water extract uniformly , add tea B powder, mix well, package, and obtain low-pressure cold-brewed tea. The low-pressure cold-brewed tea prepared by the method can be dissolved and released, and the flavors of different varieties can be released in stages, with mellow taste, rich aroma and natural flavor. |
| priorityDate | 2022-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.