| abstract |
The invention belongs to the technical field of traditional Chinese medicines, health products and functional foods, and in particular relates to a blood-enriching cream for preventing or improving anemia and a preparation method and application thereof. 20%-30% of raw materials, 0.1%-0.5% of iron, 35%-45% of auxiliary materials and 25%-35% of purified water, the traditional Chinese medicine extract is made from the following raw materials by weight: Rehmannia glutinosa 1-8 parts, 1-4 parts of Angelica sinensis, 1-4 parts of white peony root, 1-4 parts of chuanxiong, the auxiliary materials include brown sugar, β-cyclodextrin and edible essence, and the auxiliary materials contain or do not contain edible preservatives, wherein The blood nourishing cream has improved taste and flavor, and reduces the irritation of the gastrointestinal tract caused by iron. The present invention also relates to an adjuvant composition for improving the mouthfeel and flavor of the above-mentioned nourishing cream and reducing the irritation of the gastrointestinal tract caused by iron. |