http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114698776-A

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filingDate 2022-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a542ad34795524b871058941b4a9b9a1
publicationDate 2022-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114698776-A
titleOfInvention A kind of preparation method and preparation device of edible nutritional rice flour containing Ganoderma lucidum spore powder
abstract The invention discloses a preparation method and a preparation device of edible nutritious rice flour containing ganoderma lucidum spore powder, and relates to the field of food. In the preparation method, a rice flour preparation device is first used to prepare ganoderma lucidum spore powder. The body absorbs and nourishes the human body, and the broken Ganoderma lucidum spore powder has not been subjected to high temperature drying treatment, and the active ingredients in it have not been destroyed. After that, it is added to the rice flour, which not only meets the health care needs of people who eat rice flour for a long time, but also the Ganoderma lucidum spore powder. The addition enhances the health care effect of rice noodle food and enriches the taste of rice noodle; the rice noodle preparation device realizes the wall breaking of Ganoderma lucidum spore powder, can fully exert the medicinal effect of Ganoderma lucidum spore powder, and promote the absorption of human body, and the rice noodle preparation device combines Ganoderma lucidum The spore powder is subjected to low-temperature vacuum drying after the wall is broken, which does not destroy the active ingredients of the ganoderma lucidum spore powder, has higher medicinal value, and the prepared rice powder has better health care function for the human body.
priorityDate 2022-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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