| abstract |
The invention relates to a traditional Chinese medicine powder for improving the quality and flavor of broilers and a preparation method thereof. The components of the traditional Chinese medicine powder and the ratio of parts by weight are respectively: 10-15 parts of cinnamon, 1-5 parts of dried tangerine peel, and 10-15 parts of cumin , Codonopsis 25-35 parts, Curcuma 10-18 parts, Artemisia argyi 8-15 parts, Hawthorn 12-20 parts, Polygonum multiflorum 1-8 parts, Chinese yam 3-10 parts, Longan 5-15 parts, Angelica 3-12 parts, 1-10 parts cloves, 5-10 parts licorice. The present invention has the advantages of promoting the growth of chickens, improving the output ratio of meat material, reducing the incidence of chickens, having no drug residues, being difficult to produce drug resistance, being easy to absorb, being convenient to use, and improving the quality of chickens. It meets the requirements of safe veterinary drugs and ensures the safety of animal-derived food, and is an ideal traditional Chinese medicine powder for improving the quality and flavor of meat and chicken. |