| abstract |
The invention provides a phycocyanin taro ball and a preparation method thereof, which are prepared from the following raw materials in parts by weight: 0.5-2 parts of phycocyanin powder, 45-55 parts of glacial acetic acid-chitosan solution, alginic acid 50-150 parts of sodium solution, 200-300 parts of taro, 20-30 parts of white granulated sugar, and 100-200 parts of tapioca flour. In the present invention, sodium alginate and chitosan are added in the preparation process to enhance the flexibility of taro balls, and phycocyanin has the health care effects of non-toxicity, anti-oxidation, anti-inflammatory, anti-cancer, liver protection and immunity enhancement. Therefore, the phycocyanin taro ball of the present invention is a food with health care function. The invention not only improves the nutritional value of taro balls, but also improves the market penetration rate of phycocyanin. |