http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114672469-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0061 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y110-03002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-02 |
filingDate | 2022-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-114672469-B |
titleOfInvention | A method for producing laccase by fermenting roughage with bovine rumen natural co-culture |
abstract | The invention relates to the field of biotechnology, and in particular relates to a method for producing laccase by degrading roughage by a natural co-culture of P. The culture (Methanobrevibacterolleyae) Cattle-YakTZ1 is deposited in the General Microbiology Center of the China Microorganism Culture Collection and Administration Commission, and the deposit number is CGMCC No. 23971; this co-culture can degrade roughage, and the activity of laccase produced by degrading corn stalk is the highest, reaching 81.3 U/mL, at the same time, the natural co-culture (Methanobrevibacterolleyae) Cattle-YakTZ1 of Methanobrevibacterolleyae described in the present invention survives and passages in vitro, which is convenient for promotion and provides great convenience for production. |
priorityDate | 2022-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 142.