| abstract |
The invention provides an astragalus wine and a preparation method thereof, belonging to the technical field of traditional Chinese medicinal wine. The astragalus wine comprises the following components in parts by weight: 15-20 parts of Astragalus, 2-4 parts of Codonopsis, 2-4 parts of dried tangerine peel, cinnamon bark 2-4 parts, Atractylodes 2-4 parts, Nutmeg 1-2 parts, Muxiang 1-2 parts, Safflower 4-6 parts, Chrysanthemum 5-8 parts, Polygonatum 1-2 parts, Pai Cao 3-5 parts servings, 1‑10 servings of white sugar, and 800‑2000 servings of white wine. The invention has the advantages of simple formula, low cost, good medicinal effect and simple preparation method, the obtained astragalus wine has excellent effect on human body, and also has the taste of wine, so that consumers can take care of their bodies while tasting the wine, and not only It can satisfy the appetite of the appetite and maintain health. |