http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114656576-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-00
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00
filingDate 2022-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114656576-B
titleOfInvention A kind of cyclic adenosine monophosphate-jujube acidic polysaccharide compound and its preparation method and application
abstract The invention relates to a cyclic adenosine monophosphate-jujube acidic polysaccharide complex and a preparation method and application thereof. The preparation method specifically comprises: mixing cyclic adenosine monophosphate solution and jujube acidic polysaccharide solution, and reacting for 0.5 to 2.0 hours under alkaline conditions at a temperature of 15 to 35°C to obtain cyclic adenosine monophosphate-jujube acid polysaccharide solution Polysaccharide complex solution; wherein, the mass ratio of jujube acid polysaccharide to cyclic adenosine monophosphate is 5:1-1:5. The cyclic adenosine monophosphate-jujube acid polysaccharide complex prepared by the method of the invention is clear and transparent, has good antioxidant capacity, and the stability and bioaccessibility of the cyclic adenosine monophosphate are significantly improved. Jujube acidic polysaccharide can protect cyclic adenosine monophosphate from free radical oxidative degradation, and promote the body's absorption of cyclic adenosine monophosphate. Provide theoretical and technical support and guidance for the development and application of functional foods rich in cyclic adenosine monophosphate.
priorityDate 2022-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 48.