| abstract |
The invention discloses a Qingning tablet prepared by an integrated method of production area processing and processing. The method includes the following steps: (1) taking fresh rhubarb, removing the cork, cleaning impurities, and cutting into pieces with a volume of 1-8 cm 3 1.5-2.5L water per 100g of fresh rhubarb was added to decoct for 1-3 hours; (2) 25-35mL of rice wine was added per 100g of fresh rhubarb, and decocted for 8-12 hours Until the rhubarb is in the form of mud, dry, powder, and pass through a 100-200 mesh sieve; (3) add rice wine and refined honey in the ratio of 40-50 mL of yellow rice wine and 35-45 g of refined honey per 100 g of fresh rhubarb, and knead into a dough. After decocting for 1 to 3 hours, it is rolled into a long strip, stuffed for 8 to 12 days, cut into sheets with a thickness of about 0.5 to 1.5 cm, and dried to constant weight to obtain the Qingning tablet. The content of free anthraquinone in the Qingning tablets prepared by this method is significantly increased, so that the Qingning tablets can maintain the diarrhea-causing activity of traditional processed products and at the same time enhance the antibacterial and anti-inflammatory activities. in traditional processing methods. |