| abstract |
The invention relates to the technical field of food, in particular to a weight loss and dampness-removing composition and its preparation process, preparation and application. The composition, in parts by weight, comprises the following components: 5-20 parts of Chinese yam, 5-20 parts of Gorilla, 5-15 parts of Coix seed, 2-15 parts of Poria, 2-5 parts of purslane, tangerine 1-5 parts of peel, 0.5-2 parts of gardenia, 1-5 parts of adzuki bean, 0.5-2.5 parts of Emblica, 0.5-3 parts of Daidaihua, 0.1-0.5 parts of tartary buckwheat, 0.1-0.5 parts of Amomum, Xianmai 0.1-0.5 parts of Inula flower and 0.5-4 parts of licorice, the invention has the advantages of excellent weight loss and dampness-removing effects. |