http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114601156-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a582dfa94e7141cbfd492947bf75f6b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2022-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2110e7185867527fceeb6c16c2e53ba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47f4a7651f336ae89901b5cb5a2af10d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4720e869cc32bf334de7f4bce368ffb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef7aacbe242242d2e1ee7ea49b7a3bd0 |
| publicationDate | 2022-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114601156-A |
| titleOfInvention | A kind of low in vitro digestibility composite powder and preparation method thereof |
| abstract | The invention relates to the technical field of food processing, in particular to a compound powder with low in vitro digestibility and a preparation method thereof. In the present invention, the protein enzymatic hydrolysis product and starch are first mixed in a mass ratio of (10-12):100, and then water is added to prepare a mixture with a solid mass fraction of 10-12%, and after stirring and mixing, heating to complete gelatinization to obtain Mix the gel. The mixed gel is vacuum-sealed and subjected to high pressure treatment at a pressure of 150-450 MPa, and then taken out for freeze-drying, pulverization, and sieving to obtain a composite powder with low in vitro digestibility. The in vitro digestibility of the composite powder prepared by this method is obviously lower than that of single starch. The present invention utilizes starch and protein as raw materials and has a wide range of sources, and provides a new idea and method for preparing low-digestibility food extraction. The extraction process in this experiment has mild reaction conditions, and the process route is simple and easy to operate, and has the potential for large-scale application. |
| priorityDate | 2022-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 115.