http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114592018-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bfb3f34bf6f6805ae7504b60d121a501 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P2201-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate | 2020-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b00d8f79bdb42b84b6448bfe7a67efe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca808751150107ee1ce1a541c79f82d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c33071d52ac4984a08253a6d152b308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec11694a3a9542571512deb1a5fe17a6 |
| publicationDate | 2022-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114592018-A |
| titleOfInvention | A kind of production method of utilizing corn starch processing waste residue to prepare high maltose syrup and dietary fiber |
| abstract | The invention discloses a production method for preparing high maltose syrup and dietary fiber by utilizing corn starch processing waste residue, and belongs to the field of food biotechnology. The invention utilizes the by-product corn starch processing waste residue produced in large quantities in the production of starch sugar enterprises, and the corn starch processing waste residue is properly pulverized and then mixed with water, and the filtered filtrate and waste residue are converted into high maltose syrup and dietary fiber through a series of processing techniques , it can carry out continuous transformation in large quantities, which not only reduces the pressure of waste disposal but also brings economic benefits to the enterprise. The production method of waste residue to prepare high maltose syrup with edible value and dietary fiber has high value. |
| priorityDate | 2020-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.