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filingDate 2022-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8dc3536d95ae61429c12aada5c5083dd
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publicationDate 2022-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114586903-A
titleOfInvention A kind of honey juice beverage and preparation method thereof
abstract The invention provides a honey fruit juice beverage and a preparation method thereof, comprising the following steps: adding hawthorn juice and coconut juice to honey, stirring, boiling at a constant temperature, adding oat fermented material, then heating for heat preservation and saccharification, and filtering to obtain a honey bottom liquid ; Crush blueberries, add icing sugar, compound seed oil and color and mildew inhibitor, pre-freeze, grind, add purified water to mix, add pectinase, enzymatically hydrolyze until the soluble solids content is 60-70%, filter, take The filtrate is adsorbed by macroporous resin to obtain blueberry liquid; honey bottom liquid and blueberry liquid are mixed, nutrient agent is added, homogenized and sterilized to obtain honey juice beverage. The honey juice beverage obtained by the present invention not only has relatively high proanthocyanidin content and total amino acid content, especially the functional amino acid content is relatively high, at the same time, the taste is sweet and sour, rich in taste, uniform in color, and pure in honey. It also has excellent total reducing power and total antioxidant capacity, making it an ideal health-care juice drink.
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