http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114570451-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_655b910a6fea6b01894dd4f68d281d1a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02B1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-276 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2022-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1eeb4e9a1779345158e202076340eee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff14c9d8b700bf689813de2f67e2a3b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2973070508513349aa5f1d5bbdad187b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1e450fb815a4bde8c01b9b5065bc54e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b84378daa82f86fb9dd856f0c7e5def http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44ac37ad3d556fb79ef264fc4339c188 |
| publicationDate | 2022-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114570451-A |
| titleOfInvention | A kind of treatment technology of sterilization and enzyme inactivation in wheat moistening stage |
| abstract | The invention provides a treatment process for sterilization and enzyme inactivation of wheat during wheat moistening, and relates to the technical field of flour processing. The device is connected to the wheat moistening bin; the cleaned wheat is placed in the moistening bin that has been injected with ozone, the ambient temperature is controlled to 22-27°C, and the moisture content of the wheat is adjusted to 14-15% with drinking water; the whole wheat moistening The concentration of ozone in the warehouse is maintained at 80-95mg/L, and the wheat after leaving the warehouse is ground, sieved, the bran is removed, and the flour is collected. The flour obtained by the invention has a lethality rate of bacteria and mold of more than 95%, the amount of vomitoxin does not increase in the wheat moistening period, the quality of the flour is not damaged, and it even has the effect of whitening. The invention has reasonable design, simple equipment, high production efficiency, good sterilization and mildew killing effects, and is convenient for large-scale production and popularization. |
| priorityDate | 2022-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.