http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114557911-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62e4d2cbf03a26b3590850b8409b91a1 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-56 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-733 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-676 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-736 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-67 |
| filingDate | 2020-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcbeda9b5694e9c4b8c3e80558707ee6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8183edb4d7d1334ae4e3d3cdf912924c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5eb7a5b8dbd59ecf4a729ef0dabe73d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcfd17d0137c35917ce4e3d6592583c8 |
| publicationDate | 2022-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114557911-A |
| titleOfInvention | A kind of preparation method of microcapsule for improving high temperature resistance of vitamin C |
| abstract | The invention provides a microcapsule preparation method for improving the high temperature resistance of vitamin C, which is compounded by using safe, natural, non-irritating and edible sodium alginate (ALG) and N,O-carboxymethyl chitosan (NOCC), As the wall material of the microcapsules, Vc‑ALG/NOCC microcapsules were prepared, and cationic chitosan (CS) was used to reinforce the outside of the Vc‑ALG/NOCC microcapsules to obtain CS‑Vc‑ALG/NOCC microcapsules, thereby Make it more resistant to external environment and expand the application field of CS‑Vc‑ALG/NOCC microcapsules. The vitamin C microcapsules prepared by the endogenous emulsification method have relatively uniform spherical particle size and appearance. The preparation process is safe and green, without the use of highly toxic organic solvents, which meets the natural, pure and non-irritating needs of consumers. . The vitamin C microcapsules can effectively improve the stability of vitamin C, and improve the problem that vitamin C loses its efficacy due to oxidative discoloration during high-temperature processing. |
| priorityDate | 2020-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.