http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114544523-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96b9f465dbb4c797acef6db9e837aa16 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-31 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-38 |
| filingDate | 2022-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_904ae85369e802395b5d6a62f6a5425c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d606824caee3220c1cc90b5e444b73a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b1bd90a8a480f4678d32f2331485962 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b007bcba5f705c407fbfef91b9253e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86760b847a5f788a2924be81689389c4 |
| publicationDate | 2022-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114544523-A |
| titleOfInvention | A method for detecting coliform bacteria |
| abstract | The invention belongs to the field of detection of coliform bacteria, and specifically discloses a method for detection of coliform bacteria. The detection solution system in the method comprises the following components: phosphate buffer solution, yeast extract powder, 5-bromine-4- Chloro-3-indole-β-D-galactopyranoside and isopropyl-β-D-thiogalactoside. Specifically comprising the following steps: taking the sample to be tested and adding it to the above-mentioned detection solution system (IPTG-YET-X-Gal), by measuring OD 655nm , and combining with the standard curve of the method, calculate the number of coliforms in the sample to be tested. The method of the invention can easily detect the coliform bacteria in foods such as water, fruit juice and milk, and provides guarantee for the safety and quality of the foods. In addition, the method of the present invention is less affected by the external environment, has good stability, can be operated by adding samples on site, can adapt to various detection environments, and does not require specific laboratory conditions. |
| priorityDate | 2022-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 144.