http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114532489-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_afaabfc5d18872e904e718cdf9c1131f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2022-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d69c81151d6e78f751f31147ab437ad |
| publicationDate | 2022-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114532489-A |
| titleOfInvention | A kind of preparation method of berry tea pudding |
| abstract | The invention relates to a method for making raspberry tea pudding, which includes the preparation of raw materials, the boiling of milk tea, the preparation of pudding liquid, the screening of pudding liquid, oven baking, the production of yogurt and fruit puree, and the pouring of yogurt and fruit puree. The advantages and unique effects of the present invention add the berry tea soup to the pudding, which not only improves the taste of the pudding, but also makes the pudding a food with health care functions. |
| priorityDate | 2022-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.