| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2629e3367170685d427016a56d142d60 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 |
| filingDate |
2020-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fb3f2a27296dc7c77189b973a637230
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c908a6c4ab7eeb818ef133722adc007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b16989c0976bae57fa496d1e114481b1 |
| publicationDate |
2022-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-114513969-A |
| titleOfInvention |
Manufacturing method of physically modified starch |
| abstract |
The present disclosure is directed to providing a modified starch which exhibits viscosity well by heating, and which is not easily reduced in viscosity even when heated at a high temperature, or which is excellent in stability of viscosity after gelatinization. The modified starch is obtained by preparing a mixture for heat treatment containing starch and plant-derived dietary fiber or mushroom-derived dietary fiber and having a specific moisture content, and performing dry heat treatment. Here, the pH at 25° C. when 5 g of the mixture for heat treatment was suspended in 95 ml of water was 5 to 12. |
| priorityDate |
2019-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |