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filingDate 2022-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fc57d715b1ed13bb98463fe0a8b63b2
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publicationDate 2022-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114504544-A
titleOfInvention A kind of facial mask liquid containing lactobacillus soymilk fermentation product filtrate and preparation method thereof
abstract The invention discloses a facial mask liquid containing Lactobacillus soymilk fermentation product filtrate and a preparation method thereof, belonging to the technical field of skin care products. The facial mask liquid includes phase A and phase B, wherein phase A: carbomer, sodium hyaluronate, hydroxyethyl cellulose, glycerin, allantoin, betaine, p-hydroxyacetophenone, 1,2-hexane Diol, pantothenic acid, butanediol and water; wherein phase B: triethanolamine, hydrolyzed oat protein, babassu oil glycerol polyether-8 esters, lactobacillus/soymilk fermentation product filtrate, dipotassium glycyrrhizinate, dextran . The prepared facial mask liquid can not only reduce the allergic effect of the facial mask liquid, but also increase the skin moisturizing degree.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115212160-A
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