http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114504099-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_943d5b888f6b3a57bd022f49cc8252d4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2022-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41ef6aae781b1383c04a4b5d8cc3eb24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e144998b8da68c60d49a00d710bb359c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7dbcb4de58d5ee1d41913c5501bc9320 |
| publicationDate | 2022-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114504099-A |
| titleOfInvention | A kind of shiitake mushroom sauce and preparation method thereof |
| abstract | The invention discloses a shiitake mushroom sauce and a preparation method thereof, comprising the following materials in parts by weight: 20-40 parts of shiitake mushrooms, 20-40 parts of chicken mushrooms, 4-8 parts of bean paste, and 4-8 parts of soybean paste parts, 10-23 parts of vegetable oil, 3-5 parts of seasoning and 0-15 parts of auxiliary materials, the auxiliary materials include enzymatic hydrolysis solution of Lentinus edodes and Enzymatic hydrolysis solution of Chrysanthemum The sum of the copies is 0-15 copies. The present invention adopts the shiitake mushroom and the gallinaceous mushroom as the main ingredients of the sauce, which not only makes the shiitake mushroom galliconia sauce have the delicious taste, unique aroma, rich nutrition, high nutrition, medicinal and medicinal properties of shiitake mushrooms It has the characteristics of health care value, and also has the characteristics of thick and plump meat, white filaments, fresh, sweet and crisp taste that the fungus has, and contains protein, fat, various vitamins, calcium, phosphorus and other substances necessary for the human body , effectively improve the shiitake mushroom sauce more nutritious, more delicious taste. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115226881-A |
| priorityDate | 2022-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.