http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114504028-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14c7870c1ac971b304d0e05fccdcd9b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21be7add9ff9aa64c8718a96eb0017ed |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1528 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1526 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 |
| filingDate | 2022-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db2d56de1f977ab07f2b146bc88a7ebb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_600cf78cbdd0568d6a882e9fb78ae7c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b509ae7d548d099889152f58e0bde23b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bfdd561d6432dfcf4fdfad6f06fb80f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9331570a9f37ae6b7e1e5d5eef47fe06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f1f753d0660bd101b1c722e934fac42 |
| publicationDate | 2022-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114504028-A |
| titleOfInvention | A butter tea drink suitable for people with three highs |
| abstract | A butter tea drink suitable for people with three high levels is prepared from the following raw materials in parts by weight: 20-30 parts of full-fat yak milk powder, 10-20 parts of fructooligosaccharide, 20-30 parts of skim milk powder, concentrated milk Albumin 6-9 parts, phytosterol esters 7-10 parts, ghee 4-6 parts, maltodextrin 3.5-6 parts, crystalline fructose 2-3 parts, fish oil powder 1-3 parts, edible 2.1 part-2.5 parts of salt, 1.5 part-2.0 part of instant brick tea powder, 0.6 part-1.0 part of instant black tea powder, 0.4 part-0.6 part of sodium caseinate, 0.1 part-0.2 part of emulsifier. The present invention optimizes the formula ingredient ratio through the response surface method, adds fish oil powder, phytosterol ester, dietary fiber, whey protein concentrate, crystalline fructose, etc., on the basis of satisfying the taste requirements of consumers with high blood fat, and minimizes fat, The intake of cholesterol does not affect the increase of blood sugar; increasing the intake of dietary fiber, high-quality protein and unsaturated fatty acids can promote the body's digestion and absorption, reduce cholesterol levels, and prevent the increase of blood lipids. |
| priorityDate | 2022-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.