http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114480206-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-70 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-01 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-01 |
| filingDate | 2022-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114480206-B |
| titleOfInvention | A kind of high temperature-resistant enterococcus faecalis and its preparation method and application |
| abstract | The invention relates to a high-temperature-resistant Enterococcus faecalis and its preparation method and application. The invention screens and obtains a high-temperature-tolerant Enterococcus faecalis Q68 through strain separation, physiological and biochemical identification, high-temperature domestication and ultraviolet mutagenesis treatment , was deposited in China Center for Type Culture Collection on January 5, 2022, and the deposit number is CCTCC NO:M 2022020. The strain has good genetic stability; compared with overnight culture at 50°C, the survival rate can reach 91.9%. The invention provides the fermentation method, and the fermentation product can be further prepared as bacterial agent, which can be used in feed as a probiotic additive, and has the advantages of reducing feed-to-meat ratio, reducing diarrhea rate, and being biologically environmentally friendly. |
| priorityDate | 2022-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.