http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114468220-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db3fc911ada01a9b07f72073e3044e71 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2020-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9600ba0154a0d15aac00f5340f28b0c1 |
| publicationDate | 2022-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114468220-A |
| titleOfInvention | A kind of pure black buckwheat noodles |
| abstract | The invention discloses pure black tartary buckwheat noodles, which is composed of the following raw materials: black tartary buckwheat powder, water and edible salt; the ratio of the black tartary buckwheat powder, water and edible salt is 100:30:0.08; a A preparation method of pure black buckwheat noodles; comprising the following steps: step 1; respectively weighing a certain amount of black tartary buckwheat powder, water and edible salt according to the proportion; Fully dissolve to obtain solution A; Step 3: put the black tartary buckwheat powder in the mixer, and add solution A to the mixer several times; mix it thoroughly; obtain moist flour without lumps; Step 4: use high temperature High-pressure backlog forming, after forming, the noodles are sent to the drying room, and the surface moisture of the noodles is dried to 70%, and then placed in a ventilated drying site; in the present invention, the tartary buckwheat flour has stickiness after being subjected to high temperature, so the noodles are made to mature Yes, so that you can make pure buckwheat noodles without adding. |
| priorityDate | 2020-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.