| abstract |
The invention relates to the technical field of food processing, in particular to a superfine dietary fiber wheat flour, which is mixed with 100 parts of wheat flour, 2-5 parts of calcium powder, 1-5 parts of fermented bean dregs powder, and 0.5-2 parts of wheat bran powder into flour; the flour contains 50-55% carbohydrate, 11-13% protein, 4-8% dietary fiber, and 0.08-0.15% calcium element. Compared with the prior art, the present invention has carbohydrates with low white sugar load, which can effectively avoid obesity and diseases caused by carbohydrate foods; rich in protein, which can stably maintain the human body's need for protein; high calcium content, which is particularly beneficial It is rich in dietary fiber and has the functions of detoxification, laxative and prevention of constipation. It does not need chemical addition and has a good taste. It can ensure the necessary nutrition for the human body and is beneficial to health. |