| abstract |
The invention provides a method for improving selenium bioavailability in selenium-enriched rapeseed, belonging to the technical field of vegetable processing; the method comprises the following steps: sequentially cutting fresh selenium-enriched rapeseed into sections, blanching, drying and pulverizing, The selenium-enriched rapeseed powder was obtained. The invention adopts the steady-state technology to develop a selenium-enriched rapeseed scallop processed product that can be stored for a long time, is easy to transport, is rich in nutrients and has high selenium bioavailability. The method of the invention not only realizes the efficient utilization of the natural selenium resources in the selenium-rich rapeseed, but also provides a strong guarantee for the increase of farmers' income, the development of the rural economy and the transformation and upgrading of the rapeseed industry to the integrated development of the three industries. |