http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114451469-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_038864b8a2dae5bc02e90c41e8322f12 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2022-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90a60be1a14ed1b29a6c6b2e8aa54b14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_740078c7ad42319240ca373615dffee4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6873125c657c9c6ddc7fdd34d05c4256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c690894b34c657256cf4b2aec3444cc |
| publicationDate | 2022-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114451469-A |
| titleOfInvention | A kind of preparation method of phoenix dancong tea that can be atomized and inhaled |
| abstract | The invention relates to a preparation method of phoenix dancong tea which can be atomized and inhaled in the technical field of beverages, including preparing raw materials, grinding the raw materials, preparing a solvent, dissolving the powder, filtering and diluting. Compared with the prior art, the beneficial effects of the present invention are: functional health-care components tea polyphenols, tea polysaccharides, theanine, caffeine, linalyl isobutyrate and dehydrolinalool in Fenghuang Dancong tea. , indole, 5-n-butyl-δ-valerolactone, butyl-octanolactone, 2,6-trimethyl-6-vinyltetrahydro-2H-furan-3-alcohol retention rate reached more than 90% , the nutritional components and aroma of Dancong tea are restored in an all-round way. According to the composition and pyrolysis characteristics of Phoenix Dancong tea, the invention establishes the extraction process, dilution solvent and atomization conditions, so that the main nutritional components, aroma and aroma of Dancong tea are established. The rhyme gets a unique atomization through the hair. |
| priorityDate | 2022-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.