| abstract |
The invention discloses a caviar quintessence membrane cream and a preparation process thereof. The cream comprises nicotinamide, trehalose, 1,2-hexanediol, 1,2-pentanediol, sodium PCA, oligopeptide-1, European Ash Bark Extract, Sturgeon Caviar Extract, Peach Resin Extract, Dendrobium officinale Stem Extract, Tremella Fruit Body Extract and Cistanche Extract; Cyclopentasiloxane, Dimethicone Oxane, Tocopheryl Acetate, PEG/PPG‑18/18 Dimethicone, and Jojoba Seed Oil; Polyacrylamide, C13‑14 Isoparaffin, and Laureth‑7. The caviar extract film cream has a unique production process, and the finished product has a significant anti-aging effect, which can obviously reduce skin melanin and wrinkles in a short time, and the product is easy to apply, delicate and water-retaining, refreshing and not greasy. |