http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114426567-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-18 |
| filingDate | 2022-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114426567-B |
| titleOfInvention | A kind of preparation method and product thereof with high solubility and antioxidant plant protein |
| abstract | The invention discloses a preparation method of vegetable protein with high solubility and anti-oxidation property and its product, comprising: separating the walnut coating from the walnut kernel, extracting with alcohol, centrifuging, taking the supernatant liquid to rotate and evaporate, and freeze-drying to obtain Walnut polyphenols; add vegetable protein into deionized water and stir to obtain a protein dispersion; adjust the pH of the protein dispersion to 8.5-10.5, stir for 0.5-1h, add walnut polyphenols, and continue stirring for 1.5-2h; The pH of the protein dispersion was adjusted to 7.0, and the supernatant was collected by centrifugation to obtain vegetable protein with increased solubility. The invention does not introduce enzyme preparations, uses walnut polyphenols as modifiers, and adjusts pH to effectively improve the solubility of plant proteins with low solubility under neutral conditions and endow them with good antioxidant activity. |
| priorityDate | 2022-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.