http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114410406-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b70197c3825f26da1814c24c36db8075
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b5f6790c2db69b5802a5cd3564be6d3
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8945
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-232
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-77
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8945
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-021
filingDate 2021-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acf35a88b5c53158ed01a261ef2fc735
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6567c373d3aeb41a4ab1a926b1dffcb6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c9abb78cb927ae7819c4c468914ace3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1756f3ca0675da44dadabf1f71edc357
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef55d2d587ff4d2cc0cb2245c218cf09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8dbda7397f9e3a0a112d1ccad6e546e
publicationDate 2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114410406-A
titleOfInvention White hyacinth bean health-care yellow rice wine and brewing method thereof
abstract The invention relates to a white hyacinth bean health care yellow wine and a brewing method thereof, wherein white hyacinth beans are added as fermentation raw materials, starchiness raw materials and traditional Chinese medicines are pulped, mixed and fermented to enable non-starchiness polysaccharide and plant hemagglutination elements in the white hyacinth beans to be leached into wine liquid, the white hyacinth beans which are purely natural and have the functions of strengthening spleen, checking diarrhea, reducing blood sugar and blood fat are used as main raw materials, longan and angelica which are capable of tonifying qi and enriching blood, medlar which is capable of enhancing immunity, and Chinese yam which is capable of strengthening spleen and stomach and resisting aging are added into rice, large yellow rice and husked millet at the same time, the white hyacinth beans are brewed through the procedures of raw material pretreatment, inoculation, fermentation, clarification, filtration, filling and the like, no chemical preservative component, artificially synthesized pigment and essence are added, the white hyacinth bean health care yellow wine has sufficient nutrition, soft mouthfeel, mellow and gentle taste, and also has the functions of reducing blood sugar and blood fat, strengthening spleen and stomach, delaying aging, resisting bacteria, detoxifying, activating immune cells and enhancing immunity, the beverage has the obvious health care function of resisting tumors and is a health beverage integrating nutrition and health care.
priorityDate 2021-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526571
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7762
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419544590
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID117477
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31260
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419488561
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419552246
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10393

Total number of triples: 52.