http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114404472-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a355bb82c581f2a4ecded4ee6f30e807 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0095 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-488 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-0023 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-488 |
| filingDate | 2022-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_add200fd64b24d4f65b4bc70770b6e7d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9942a5b76e665570193e45bf16dbefa6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_077298ea8d08c5143f9cd3ac45a6ab74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a12a6b235d9da4925e90d3bfcd1d829 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_841e9cc1445a7f5d0433ec11f2456f9a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e7fdf05cfc7b3a8dad15db9186f26e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb95bdabb2b881f09fb6169a165aa93e |
| publicationDate | 2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114404472-A |
| titleOfInvention | A kind of preparation method of pueraria decoction piece decoction based on index component analysis |
| abstract | The invention discloses a preparation method of pueraria decoction pieces decoction based on index component analysis, the method comprising: (1) preparing distilled water and edible white wine or edible white vinegar into a cooking solvent in a volume ratio of 6:1 to 12:1; (2) After removing impurities, the dried pueraria decoction pieces were added to the boiling solvent, soaked for 20-50 minutes, then boiled for 20-60 minutes, and the first boiled decoction was taken out. (3) Put the kudzu slag left after taking out the decoction in step (2) and put it in the cooking solvent prepared in step (1) again, and cook it for 20-60 minutes for the second time, and take out the second time to cook the soup. After the second cooking decoction and the first cooking decoction are combined, the final pueraria decoction piece decoction is obtained; the solid-liquid ratio of the pueraria root to the cooking solvent is 1g/5mL to 1g/12mL. The invention maintains the effective components of the pueraria decoction pieces while reducing the heavy metal content to the greatest extent, and the method of the invention is simple and easy to operate and easy to popularize and apply. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115671150-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115501299-A |
| priorityDate | 2022-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587073 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID72304 |
Total number of triples: 27.