http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114403446-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96b9f465dbb4c797acef6db9e837aa16 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-9066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-045 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9066 |
| filingDate | 2022-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7322609a50257d844d4e6b563c956b3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cef97169cc9df6bd128ed48951da27a4 |
| publicationDate | 2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114403446-A |
| titleOfInvention | High stability, high concentration turmeric extract aqueous solution and preparation method and application thereof |
| abstract | The invention belongs to the technical field of functional food production technology, and discloses an aqueous solution of turmeric extract with high stability and concentration, and a preparation method and application thereof. The method includes: dispersing sodium caseinate in water, hydrating, and adjusting the pH of the solution to alkaline; directly adding the powder of turmeric extract into the alkaline solution protein solution, stirring until it is completely dissolved and evenly mixed, and then adjusting the pH to Neutral; insoluble matter is removed to obtain the high-stable, high-concentration (curcumin content up to 30 mg/mL) aqueous solution of turmeric extract. Based on the principle of casein assembly, the invention utilizes the structural properties of the protein, realizes the solubilization and protection of the curcumin by the protein only by adjusting the pH, and obtains a high-stability and high-concentration turmeric extract aqueous solution. There is no need to add organic solvents and chaotropic agents in the preparation process, and there is no requirement for ambient temperature, and the thermal stability and in vitro simulated digestion retention rate of curcumin are significantly improved. |
| priorityDate | 2022-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.