http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114403229-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9572c55bac0838da9c7170bedd318b01
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156
filingDate 2022-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b836eaa82caa30d7320a0eb43d98e76f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ece05ef44bf0aae249f9ec967895a5fa
publicationDate 2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114403229-A
titleOfInvention Preparation method of coffee and fruit comprehensive beverage
abstract The invention discloses a preparation method of a coffee and fruit comprehensive beverage, which comprises the following steps: s1: finely grinding the coffee fruits, and tamping for extraction to obtain a coffee fruit base solution; s2: adding 360ml milk into milk jar, steaming for 3-5s, and heating to 50 deg.C; s3: adding 10ml of coffee nectar into the coffee fruit base liquid and uniformly mixing; s4: and adding the heated milk into the coffee fruit base solution mixed with the coffee nectar, and uniformly mixing to finish the preparation. According to the invention, the caffeine extraction method comprises the steps of finely grinding the coffee fruits, performing tamping extraction to obtain base liquid, performing cooking treatment on milk, and mixing the cooked milk with the base liquid, so that the extraction amount of caffeine is fully increased, and meanwhile, auxiliary materials are added to improve the taste.
priorityDate 2022-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2519
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419509525

Total number of triples: 16.