http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114403229-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9572c55bac0838da9c7170bedd318b01 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 |
filingDate | 2022-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b836eaa82caa30d7320a0eb43d98e76f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ece05ef44bf0aae249f9ec967895a5fa |
publicationDate | 2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-114403229-A |
titleOfInvention | Preparation method of coffee and fruit comprehensive beverage |
abstract | The invention discloses a preparation method of a coffee and fruit comprehensive beverage, which comprises the following steps: s1: finely grinding the coffee fruits, and tamping for extraction to obtain a coffee fruit base solution; s2: adding 360ml milk into milk jar, steaming for 3-5s, and heating to 50 deg.C; s3: adding 10ml of coffee nectar into the coffee fruit base liquid and uniformly mixing; s4: and adding the heated milk into the coffee fruit base solution mixed with the coffee nectar, and uniformly mixing to finish the preparation. According to the invention, the caffeine extraction method comprises the steps of finely grinding the coffee fruits, performing tamping extraction to obtain base liquid, performing cooking treatment on milk, and mixing the cooked milk with the base liquid, so that the extraction amount of caffeine is fully increased, and meanwhile, auxiliary materials are added to improve the taste. |
priorityDate | 2022-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2519 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419509525 |
Total number of triples: 16.