http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114403200-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C29-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22B5-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-16 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C17-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C17-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22B5-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D17-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C29-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 |
filingDate | 2022-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-114403200-B |
titleOfInvention | A kind of sausage material freezing device and method |
abstract | The invention discloses a device and method for freezing sausage food materials. The device for freezing sausage food materials comprises: a cleaning module including a washer, a low-pressure valve is set on the neck of the container, and a discharge valve is set at the bottom of the washer; the washer A pipeline connected to the cleaning air pump is located below the low-pressure valve; a porous baffle and a water tank are provided below the unloading valve to divert the sewage and cleaned sausage; an array of anti-air bubbles is arranged on the side wall of the cleaner near the bottom The self-response deflector of the collapse impact; the self-response deflector is a micron-scale circular pit with a barb edge; the freezing module is used to freeze the sausage food cleaned by the cleaning module through the deep-freezing fresh-keeping liquid. The invention greatly reduces residues on the surface of sausage food materials, prevents uneven freezing, protects the integrity of cell structure on the premise of excellent gene and cell safety, prolongs the preservation time of animal intestines, and maintains the fresh quality and excellent quality of animal intestines. Taste. |
priorityDate | 2022-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.