http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114376050-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e9b9c766d2088dd5b1d268222460654 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_631280ee6bacafb95f5e4f64aed8411b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d8277a478c848d022bc04d72282c662 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc25f28e2a5928faeb47aa2df256bd64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48ed5f774b7249190dff22f673ea9607 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44b0666d8f3c9c0cf59e5d875c1668e4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d27727fccb69f9fe4071e7a1140fb4c9 |
| publicationDate | 2022-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114376050-A |
| titleOfInvention | Fermented lotus mist herbal tea beverage and preparation method thereof |
| abstract | The invention relates to a fermented lotus mist herbal tea beverage and a preparation method thereof, belonging to the field of food processing. The fermented lotus mist herbal tea beverage includes the following raw materials by mass percentage: 4%-9% fermented lotus mist juice, 2%-11% fructose syrup, 0.1%-0.5% licorice, 0.3%-0.9% monk fruit, 1.1% ~1.9% tangerine peel, 0.7%~1.3% honeysuckle, 0.5%~2.3% hawthorn, 1.5%~2.3% jade butterfly, 0.2%~0.9% American ginseng, 0.3%~0.6% lotus seed core, 0.1%~2.3% astragalus, 0.01% %～0.05% sugar substitute. The preparation method comprises the following steps: fermentation of lotus mist juice, immersion and extraction of homologous raw materials of medicine and food, preparation, and sterilization and filling. The invention uses fermented lotus mist juice as a raw material and adds natural honeysuckle, hawthorn and other ingredients, so that the beverage has a special fermented flavor, increases probiotic metabolites beneficial to intestinal health, and strengthens the fresh and elegant unique flavor of lotus mist juice. And can go to fire, regulate blood pressure. |
| priorityDate | 2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.