http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114376028-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7fce2a6264225a9b84cd7b71f8bffc7d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-183 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-18 |
| filingDate | 2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c32588a6762f823508b0acfd65c63248 |
| publicationDate | 2022-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114376028-A |
| titleOfInvention | Tea beverage for reducing blood sugar and preparation method thereof |
| abstract | The invention belongs to the technical field of tea processing, and particularly relates to a tea beverage for reducing blood sugar and a preparation method thereof. The tea beverage for reducing blood sugar is prepared from green tea, chicory, grape skin, trehalose and an absorption promoting agent; the preparation method comprises the following steps: (1) blanching chicory and grape skin, and grinding into slurry; adding enzyme into the slurry, performing enzymolysis, and inactivating enzyme to obtain an enzymolysis material; (2) mixing the enzymolysis material with green tea, and standing; adding ethanol for reflux extraction to obtain ethanol extract; then adding enzyme into the obtained filter residue, carrying out enzymolysis, and inactivating the enzyme to obtain enzymolysis residue; (3) adding water into the enzymolysis residues, and heating and extracting to obtain a water extract; (4) mixing the ethanol extractive solution and water extractive solution, heating, adding trehalose and absorption promoter, mixing, diluting, keeping the temperature, and cooling to obtain tea beverage. The tea beverage provided by the invention has the effects of regulating carbohydrate metabolism and intestinal bacteria, is high in absorption and utilization rate of nutrient components, and has a good blood sugar reducing effect. |
| priorityDate | 2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 207.