http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114376025-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95ff227e79419856904548d1d418b808 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_230ede0e7c573002acf33c4f87799779 |
| publicationDate | 2022-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114376025-A |
| titleOfInvention | Fruity black tea and preparation method thereof |
| abstract | The invention belongs to the field of tea beverage processing, and particularly relates to fruit-flavored black tea and a preparation method thereof. The invention adopts a rehydration mode, enhances the oxidation of catechin in the tea leaves by endogenous enzyme in the fruits, simultaneously enables the tea leaves to have the fragrance of the fruits, and further improves the fruit fragrance of the black tea through post-treatment. |
| priorityDate | 2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.