http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114365790-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_72b3f35b5d25eebf2e71adaf5e55dad4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 |
| filingDate | 2022-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e79eee116d870a1c33595667d4d58a77 |
| publicationDate | 2022-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114365790-A |
| titleOfInvention | Areca candy and preparation method thereof |
| abstract | The invention relates to an areca candy and a preparation method thereof, wherein the areca candy comprises the following components in percentage by weight: 30% -50% of milk powder; betel nut meat powder: 5% -20%; maltitol: 20% -40%; white granulated sugar: 20% -40%; piper betel leaf powder: 5% -10%; vegetable oil: 1% -5%; calcium hydroxide powder: 1% -3%; the sum of the percentages of the materials is 100 percent. The invention also comprises a preparation method of the areca candy. The areca candy has moderate hardness, is naturally melted when being put into the mouth, does not need to be chewed, and does not harm the oral cavity; has effects of refreshing brain, inducing sweat, etc. during melting process and after swallowing. The areca candy overcomes the defects of the prior areca product such as tooth abrasion, oral cavity injury, oral cavity lesion and the like, realizes the harmlessness of areca consumption, and keeps the natural efficacy and the nutritional ingredients of areca. |
| priorityDate | 2022-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.