http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114354925-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-543
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filingDate 2021-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12a58467e52ecfec617a4f6bab116724
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2db7590098d6c49b72b743dcd549359a
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publicationDate 2022-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114354925-A
titleOfInvention Fluorescence immune chip and preparation method and application thereof
abstract The invention discloses a fluorescence immune chip and a preparation method and application thereof. The fluorescence immune chip is characterized in that quantum dots-antibody conjugates are prepared by marking three antibodies of gram-positive food-borne pathogenic bacteria by quantum dots, and the Fc region of the antibodies interacts with proteins on the surfaces of bacteria to specifically identify the corresponding bacteria; the fluorescence signal of the quantum dot in each sample hole is detected by a portable micro-fluidic chip analyzer, high-flux detection of three gram-positive food-borne pathogenic bacteria can be realized, 32 samples can be detected simultaneously within 1 minute, the required sample amount is small, and each hole is not more than 5 mu L; the immune chip detection technology disclosed by the invention is primarily applied to the detection of milk samples, provides a new method for the high-flux and simultaneous detection of food-borne pathogenic bacteria, and has wide application prospects.
priorityDate 2021-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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