http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114344349-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_479e7c0179b1074c69e110b60dc34489 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adcc4469eeac5228fa981caf25563fd5 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K127-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K135-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2021-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39326ab1315030b4bb2f3df5ecb51e05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbaa89279af78ea5f832066ff6cacb60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0191e57c884cf47f5332d372b41b042 |
| publicationDate | 2022-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114344349-A |
| titleOfInvention | Efficient utilization technology of anti-inflammatory and anti-cancer active ingredients of Qingjian tea |
| abstract | The invention aims at the fact that the green arrow is used as substitutional tea or common beverage, the utilization rate of bioactive components such as flavonoid, amino acid, chlorophyll, lupeol, betulin, pentacyclic ring three-paste compound, beta sitosterol and the like is low, according to the principle that the traditional Chinese medicinal materials can obviously improve the action efficacy, a probiotic population with a high-efficiency fermentation function, bifidobacterium lactis (JYBR-190), bifidobacterium bifidum (BB-20) and streptococcus thermophilus (STN 26) are preferably constructed, fresh stems and leaves are ground into wall-broken pulp, the pulp is fermented at the temperature of 28 ℃, the pulp is dried at the temperature of 39 ℃ to prepare powder or tablet functional food, the absorption, the utilization rate and the action efficacy of the medicinal active components of the food are at least increased by more than 10 times through the biological conversion of the probiotic population; during fermentation, the probiotic groups are greatly proliferated, and a large number of functional factors with various biological activities are respectively produced, so that the action function of the green arrow product is obviously expanded. |
| priorityDate | 2021-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.