http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114334156-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea2ada336bfc486df7fcaf24a2ef9df4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16H50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06F17-18 |
| filingDate | 2022-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f5d447d31515e07fa4bdba8b2b0f951 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fefbeb6c51a259c04dc7636b71df08e5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffcc5377e4276528e648430ff12be296 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5f6eee166d59b33e3ca61b6f506df46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_831c77041a8aff4abcd77eef4da4792e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c31cc7cbc07a7e2caf2c33ea97574e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24632ee04c757bdad569e016264fe54f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_360131b3a31fdaee071c68067de443ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2c65ddfef59733f86723be07e536d7c |
| publicationDate | 2022-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114334156-A |
| titleOfInvention | Method for improving poultry production efficiency by rapidly evaluating liver brittleness |
| abstract | The invention provides a method for improving the production efficiency of poultry by rapidly evaluating the brittleness of livers, which comprises the following steps: (1) acquiring the total cholesterol content in the blood of a number of poultry in a preset poultry species group, and acquiring the liver shearing force of the number of poultry in the preset poultry species group by using a muscle tenderness tester, wherein the liver shearing force is used as the liver brittleness; (2) performing curve fitting on the obtained total cholesterol content and the liver fragility, and establishing a regression equation y as ax 3 +bx 2 + cx + d, wherein y is liver fragility, x is total cholesterol content, a, b, c are regression coefficients of the liver fragility to the third, second, first power of total cholesterol content, respectively, and d is a calibration coefficient; (3) acquiring the total cholesterol content of poultry blood to be detected in a preset poultry species group; (4) and obtaining the liver brittleness of the poultry to be detected according to the regression method. |
| priorityDate | 2022-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.