http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114304559-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_afe46af29a0b362feea0c1eacaf794e1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 |
| filingDate | 2022-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0364ca0d8a8d9eab4ddb8bd778909ff6 |
| publicationDate | 2022-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114304559-A |
| titleOfInvention | Grilled Baba and Fried Potatoes |
| abstract | The invention discloses a fire-roasted cake and fried potato, which is characterized by comprising the following steps: (1) putting salt, garlic ash, prickly ash, and Jiangsha as raw materials in an iron pot, and stirring and stirring the potatoes with the fern; (2) After frying until the surface of the potatoes is completely covered by the above-mentioned raw materials, choose to use a fire to burn with forest firewood; (3) Under the iron pot, use the forest firewood to bake the pasta, and the bottom of the overall iron pot is remaining residue. Compared with the prior art, the present invention mainly uses garlic ash, prickly ash, river sand, salt and potato as raw materials, and has a delicate fragrance, strong taste, softness, fineness, and complete color and fragrance. |
| priorityDate | 2022-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23925 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419491185 |
Total number of triples: 13.