http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114304287-A

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filingDate 2022-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ada6a78481039402a1e62024c72ed599
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publicationDate 2022-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114304287-A
titleOfInvention Fat component used in sarcopenia syndrome medical formula food, preparation method and application
abstract The invention discloses a fat component used in a sarcopenia syndrome medical formula food, a preparation method and an application thereof, and belongs to the field of formula food for special medical purposes. The fat component is calculated in mass percentage: medium chain triglyceride: 30% to 60%; nutritional oil: supplemented to 100%; the nutritional oil is composed of two of sesame oil, linseed oil, krill oil, fish oil, and peanut oil. One or more kinds of oil mixture. In the fatty acid composition of the present invention, the level of ω-3 polyunsaturated fatty acids is high, and there are two combinations of phospholipid type and glyceride type. During digestion and absorption, ω-3 polyunsaturated fatty acids can be gradually utilized, which has anti-inflammatory effect and can also Activating the mTOR signaling pathway and AMPK signaling pathway, promoting protein synthesis, inhibiting the relative expression of NF-κB, inhibiting inflammatory responses, increasing the proportion and fluidity of polyunsaturated fatty acids in the cell membrane, and contributing to sarcopenia syndrome.
priorityDate 2022-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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