http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114287549-A

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filingDate 2021-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_531e97a39e8db31b026e137af400306e
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publicationDate 2022-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114287549-A
titleOfInvention A kind of effervescent powder and preparation method thereof
abstract The invention provides an effervescent powder, comprising citric acid, sugar and sugar alcohol, complex minerals, sodium bicarbonate, and complex vitamins; 24.8%, sugar and sugar alcohol: 5-91%, complex minerals: 1-40%, sodium bicarbonate: 3.2-23.2%, complex vitamins: 0.01-7%. The above raw materials are pre-mixed, dried and mixed to obtain effervescent powder. The effervescent powder of the invention uses two alkali sources of powder sodium bicarbonate and granular sodium bicarbonate, and at the same time controls the proportion of granular materials in the formula, which can effectively solve the problem of powder floating; after the effervescent powder is poured into water, it can Quickly enter the water, effervescent, no powder floating phenomenon.
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