http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114272301-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55141c672ab748a05eaa8685257adae6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-804 |
| filingDate | 2021-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c9cf5b30667518773e5bc3f389949e8 |
| publicationDate | 2022-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114272301-A |
| titleOfInvention | A kind of processing technology of Rehmannia glutinosa decoction pieces |
| abstract | The invention discloses a process for processing Rehmannia glutinosa decoction pieces. The process is specifically as follows: A. Pretreatment of Rehmannia glutinosa; The raw Rehmannia glutinosa larger than 2cm is peeled, and the thick root is cut off to obtain the main material, and then the raw Rehmannia glutinosa rind, the raw Rehmannia glutinosa thick root and the raw Rehmannia glutinosa with a diameter not exceeding 2cm are collected to obtain the secondary material; C, the main material slice, D, the secondary material The secondary material processing process is as follows: the secondary material is crushed and pulped, E, the main material is cooked, the secondary material filtrate is sent into the soaking bucket, after the soaking is completed, the main material piece is taken out and sent into a closed container Steaming is carried out in the interior, and the main ingredients are dried. The processing technology of Rehmannia glutinosa decoction pieces of the present invention can efficiently utilize the effective components of the leftovers. Rehmannia glutinosa decoction pieces that meet the medical value are processed in this way. |
| priorityDate | 2021-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.