http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114271342-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a355bb82c581f2a4ecded4ee6f30e807 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4cccfd826d103b4c77281d795df2d9ca |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2021-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dc59a2b86e466bb2d5e351c43eeee98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcf874c244ded4de5f989385e1d1911c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ce4a0dff2c3552c248c543e32bead6f |
| publicationDate | 2022-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114271342-A |
| titleOfInvention | Fermented tea granule food prepared from green tea processing byproduct and its preparation method |
| abstract | The invention provides a fermented tea granular food prepared by utilizing green tea processing byproducts and a preparation method thereof, wherein the preparation method comprises the following steps: collecting byproducts, treating the byproducts, preparing for the first time, fermenting, drying and puffing, preparing for the second time, preparing for the third time and drying. The invention not only realizes the full utilization of all byproducts in the green tea processing, but also classifies, processes and uses the byproducts according to the nutrition and processing characteristics of tea slices, tea dust, tea stalks and broken tea of different byproducts, combines fermentation, drying and puffing and repeated modulation, fully exerts the utilization values of different byproducts, and can prepare high-valued fermented tea particles; the prepared fermented tea particles have good sensory form, unique flavor and high consumer acceptance, can be used as instant leisure food and tea beverage for brewing, is suitable for people of various ages and levels, and has good market popularization value. |
| priorityDate | 2021-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.