Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82044635ca417569cee0dabe4939aee2 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10L2200-0469 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10L2290-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2800-102 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y102-0101 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y203-01008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y401-02009 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10L1-02 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
filingDate |
2020-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f05c25436eeae37aab7596f3df911617 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf8a717947effa880f92c874a3524093 |
publicationDate |
2022-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CN-114269896-A |
titleOfInvention |
Disruption of the CDC42 effector for increased alcohol and lysine production in yeast |
abstract |
Described are compositions and methods involving yeast having genetic mutations that result in decreased amounts of Cdc42 effector protein, resulting in increased alcohol and lysine production. Such yeasts are well suited for commercial alcohol production to increase yield and increase value Such yeasts are well suited for commercial alcohol production to increase yield and increase the value of amino acid-containing fermentation co-products. |
priorityDate |
2019-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |