http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114258820-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64b3f50885391aa8593f6728e46eec33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-00 |
| filingDate | 2021-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_283e24769325c0549670e674486280e0 |
| publicationDate | 2022-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114258820-A |
| titleOfInvention | Method for circularly expanding and culturing myxomycete |
| abstract | A method for culturing the myxomycete by cyclic expansion comprises the following steps: s1, pretreating water; s2, adding 4-7 kg of white granulated sugar and 20-50 kg of mother liquor for per 100 kg of mineral water, uniformly mixing 1-4 kg of mother liquor for the pacific, 2-4 kg of red dates and 3-6 kg of codonopsis pilosula, and depositing in a mixed liquid; s3, selecting a non-glazed pottery jar as a culture container; s4, taking liquid in a cylinder as the mother liquor after 80-90 days; s5, mixing the mother liquor of the aged person in each jar according to the ratio of 1: 3-4, and continuing to expand the culture scale according to the steps S2-S4. The invention can rapidly expand the production scale through the cyclic expansion of the Taisui mother liquor, improve the standard type and the reproducibility of the Taisui culture process, continue the stability of the subsequent growth process of the Taisui through the acquisition of the mother liquor with strong reproductive capacity at the initial stage, and be beneficial to improving the production yield of the Taisui. |
| priorityDate | 2021-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.